Take orders online.
Keep 100% of your margin.
You pay us nothing. A small fee is added to your customer's order at checkout, and they see it before they pay.
No card needed. Nothing to cancel. Most menus are online in about five minutes.
Here is all you have to do.
Sign up
Your name and email. Two minutes. No card.
Add your food
Type it in, or send us your menu and we will.
Share your link
Put it on Google, Instagram, and a QR code on the table.
That is the whole thing. Orders then show up on your phone or laptop.
Three ways to sell online. Look at what you keep.
- They keep the customer. You get one order, not a regular.
- You raise your prices to cover the cut, so the customer pays anyway.
- The restaurant down the road is one tap away on the same screen.
- You need about 35 orders a month just to pay for the software.
- The bill still comes in a slow month, and in a bad one.
- Usually a year long contract, so you cannot just stop.
- Every order gives you the customer's name and number.
- Your page, your prices, your photos. Nobody else on it.
- The small fee is on the customer's side, and they see it first.
They own the customer. You get an order, not a regular.
The per-order number matches ours. The monthly bill is the whole difference, and it arrives in a slow month too.
The service fee sits on the customer's line. Nothing comes off what you made on the food.
That is $1,050 a month more than the delivery app, and $499 a month more than the subscription platform. Against the delivery app the gap is the cut itself. Against the subscription platform you keep the identical $13.60 per order, and the difference is only the bill, which is why it is the same $499 whether you sell 300 orders or 30.
Illustrative on a $14.31 ticket after card processing, at 300 orders a month. Your customer sees a $1.40 service fee on their receipt before they pay. Delivery app rates vary by agreement, and so does what a platform quotes you.
So set up your own ordering page.
It is free. There is no card to enter. You can have your best sellers online before service tonight.
Free forever. No card needed.
Three steps, and you are taking orders today.
Add your menu
Type in your items and prices, or send us the menu you already have and we will do it for you. About five minutes for most kitchens.
Share your link
Put it on your Google listing, your Instagram bio, and a QR code on the table. When someone taps Order, they land on your page and nobody else's.
Get orders, and get the customer
Orders show up on your phone, tablet or laptop. Every order also saves the customer's name and number to a list that is yours to keep.
Type your restaurant name and press the button.
That is step one. It takes you straight to your account with the name already filled in. Nothing to pay.
No card needed. Nothing to cancel.
All of it, on the free plan.
There is no basic version. Free gets you everything on this list. The plan you pick only changes who pays the fee, not what you get.
Your own ordering page
Your logo, your photos, your colours. Loads fast on a phone.
As much menu as you want
Sections, options, photos. Change a price and it updates right away.
Orders on your screen
New orders show up on the phone, tablet or laptop you already own.
A tracking link for them
Each customer gets a page showing their order status and your address.
Your customer list
A name and number from every order. Download it whenever you want.
Card payments included
Taken at checkout through Stripe and paid into your own bank account.
Texting and emailing the customer list you build, plus an app your regulars can keep on their phone. Not ready yet, so do not sign up for that today. Every order you take between now and then adds a customer you can reach when it does land.
Everything you get, and what it costs everywhere else.
Restaurants normally buy this as five or six separate subscriptions. Here it is one page, and the page is free.
| What you get | What it replaces | Normally costs | With us |
|---|---|---|---|
| Online ordering pageCustomers order and pay on their phone | ChowNowToast Online Ordering | Normally$99/mo | Included |
| Your menu websiteA page with your logo, photos and prices | WixSquarespaceBentoBox | Normally$29/mo | Included |
| Card payments at checkoutMoney goes to your own bank account | Square OnlineClover Online | Normally$59/mo | Included |
| QR code orderingA code on the table that opens your menu | PopmenuBbot | Normally$99/mo | Included |
| Order tracking for customersThey see when it is ready, so they stop asking | OloToast | Normally$49/mo | Included |
| Kitchen ticket printingOrders print in the back, if you want them to | Toast KDS | Normally$59/mo | Included |
| Your customer listEvery name and number, downloadable | MailchimpHubSpot | Normally$99/mo | Included |
| Rewards programPoints that bring them back a second time | FivestarsPunchh | Normally$99/mo | Included |
| Sales and customer reportsWhat sold, when, and who keeps coming back | Toast reporting | Normally$49/mo | Included |
| Text and email your customersBeing built now, and it will be free too | PodiumMailchimp | Normally$99/mo | Coming next |
Typical published prices for tools restaurants commonly use, per location. They change, and some bundle things together differently. The exact total is not the point: the point is that none of it is on your bill here.
Get your page online this week.
Sign up, add your food, share your link. About an hour in total, and you can do it in bits.
Free forever. No card needed.
What you are probably wondering.
It is free? What is the catch?
There is a fee. It is just not on your side. A small service fee of about $1 to $2 is added to your customer's order at checkout, and they see it on their receipt before they pay. That is what pays for the whole thing. You pay no monthly bill, and we take none of your sales.
Will the fee cost me orders?
It is smaller than what a delivery app already costs them. Restaurants raise their prices on those apps to cover the 15 to 30 percent cut, so your customer pays more there and never gets told why. A dollar or two, shown on the receipt, is cheaper and honest about it.
I already use DoorDash and Uber Eats.
Keep them. They are good at finding you new people. This is for the customers who already know you and would have called or walked in, and who cost you a third of the order to serve on an app. Most restaurants use both, and move their regulars over slowly.
Do I need a new POS, tablet or printer?
No. Orders show up on the phone, tablet or laptop you already have, in the same browser you read this on. Nothing to install and nothing to replace. If you want tickets printing in the kitchen you can add a printer later.
I am not good with computers, and I have no time.
Adding your menu is typing in food and prices. Start with your five best sellers and add the rest whenever. If you would rather not do it at all, send us your menu and we will build the page for you.
What if I want to leave?
You download your customer list and go. No contract, no notice, and no phone call to cancel. The whole point is that the list is yours, so keeping it from you would make no sense.
Start taking your own orders.
Sign up, add your food, share your link. Nothing to pay, and nothing to cancel if you change your mind.
No card needed. Or send us a question first.